The tables everyone's talking about
Bestia: the warehouse trattoria that started Downtown's dining renaissance
Chef Ori Menashe and pastry chef Genevieve Gergis opened this reclaimed loft-district trattoria on 7th Place in 2012. It's still the reservation every LA regular fights for, and the restaurant that put the Arts District on the map.
★ Business-verified storyGrand Central Market
LA's oldest food hall — Eggslut, Sarita's Pupuseria and 30+ vendors under one roof
Guelaguetza
Oaxacan mole institution run by the Lopez family since 1994
Osteria Mozza
Handmade pastas and the city's most famous mozzarella bar
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Republique
1929 Spanish-Revival landmark, once tied to Charlie Chaplin, turned Michelin-starred bakery-bistro
Gjelina
Venice's wood-fired pizzas and lantern-lit patio, still the hardest reservation
Langer's Delicatessen
No. 19 pastrami on rye, run by the Langer family since 1947
Guelaguetza
Mezcal flights and mole negro in Koreatown's Oaxacan landmark