EatLosAngeles
eatlosangeles.savrli.com
Eat & Drink Tonight Events Neighborhoods Where to Stay Things to Do
Powered by SAVRLI
Get the app
← Back to EatLosAngeles
Eat & Drink Directory

Every table worth booking, by category

24 verified venues — Michelin-starred tasting counters, century-old downtown institutions, Koreatown's best barbecue and Thai food, and the tacos and casual spots every Angeleno swears by — checked against the MICHELIN Guide, James Beard Foundation and 2025–26 press.

24 verified venues across 4 categories, drawn from the MICHELIN Guide, the James Beard Foundation, the LA Times and 2025–2026 local press. Open the full list in Savrli →
Eat & Drink · 01

Fine Dining & Chef-Driven Tables

6 places
Bestia
$$$$
Arts District
Chef Ori Menashe and pastry chef Genevieve Gergis opened this reclaimed loft-district trattoria on 7th Place in 2012 — it's still the reservation every LA regular fights for, and the restaurant that put the Arts District on the map.
Source →
Osteria Mozza
$$$$
Hollywood
Nancy Silverton's Michelin-starred Italian flagship anchors her Highland Avenue "Mozzaplex" — handmade pastas, a mozzarella bar built around burrata flown in fresh, and a wine list that made it a national dining destination from day one.
Source →
Republique
$$$$
Hancock Park / La Brea
Husband-and-wife chefs Walter and Margarita Manzke opened this Michelin-starred French bistro in 2013 inside a landmark 1929 Spanish-Revival building on La Brea once tied to Charlie Chaplin and later home to Campanile — Margarita's boulangerie kouign-amann is a citywide benchmark.
Source →
Providence
$$$$
Hollywood
Chef Michael Cimarusti has run this Melrose Avenue seafood temple since 2005, earning three Michelin stars in 2025 and a spot among the World's 50 Best — purity and precision built entirely around what's swimming that day.
Source →
n/naka
$$$$
Palms
Chef-owner Niki Nakayama opened this 26-seat modern kaiseki room on a quiet stretch of Overland Avenue in 2011 — a thirteen-course, three-hour tasting menu built on traditional Japanese form with dishes, like her signature abalone-truffle spaghettini, that break every rule.
Source →
Kali
$$$$
Melrose / Hollywood
Chef Kevin Meehan left fine dining to run an underground pop-up out of his garage, then turned it into this Melrose Avenue dining room with wine director Drew Langley — California-sourced ingredients in a refined, unpretentious room near Paramount Studios.
Source →
Eat & Drink · 02

Downtown & Hollywood Institutions

6 places
Grand Central Market
$
Downtown
LA's oldest food hall has run continuously since 1917 on Broadway — 30-plus vendors from Eggslut to Sarita's Pupuseria share one historic room under a single roof, an only-in-LA cross-section of the city's food culture.
Source →
Langer's Delicatessen
$$
Westlake / Koreatown border
The Langer family has hand-cut pastrami on rye at this Alvarado Street counter since 1947 — the No. 19 sandwich is regularly called the best pastrami in the country, deli tradition that has outlasted the neighborhood's every trend.
Source →
Philippe the Original
$
Chinatown / Downtown
Philippe Mathieu opened his first restaurant in 1908 and served the sandwich that would become the French dip here in 1918 — sawdust floors, communal tables, and 10-cent coffee have made it one of the longest continuously operating restaurants in LA.
Source →
Musso & Frank Grill
$$$
Hollywood
Opened in 1919 and still owned by descendants of the Mosso family, this is the oldest restaurant in Hollywood — Chaplin, Pickford and Valentino once lunched here, and the red-jacketed waiters still pour the martini GQ once called the best in America.
Source →
Bottega Louie
$$
Downtown
The Bollenbach brothers turned a 15,000-square-foot corner of the historic Brockman Building into this white-marble Italian brasserie and patisserie in 2009 — credited with sparking Downtown's entire "Restaurant Row" revival on 7th Street.
Source →
The Apple Pan
$
West LA
Ellen and Alan Baker opened this U-shaped counter on Pico Boulevard in 1947 and it's barely changed since — cash only, no reservations, and the Hickoryburger and Steakburger still draw lines nearly 80 years later.
Source →
Eat & Drink · 03

Koreatown & Global Flavors

6 places
Guelaguetza
$$
Koreatown
The Lopez family has run this Oaxacan mole institution since 1994, winning a James Beard America's Classic award along the way — seven varieties of mole, mezcal flights, and live banda on weekends make it Koreatown's most celebrated kitchen.
Source →
Park's BBQ
$$$
Koreatown
Jenee Kim opened this Vermont Avenue Korean barbecue palace in 2003 as a single mom with no restaurant experience — two decades and a James Beard recognition later, it's credited with raising the bar for Wagyu and prime cuts across LA's Koreatown.
Source →
Kang Ho Dong Baekjeong
$$$
Koreatown
The LA outpost of Korea's celebrity-chef barbecue chain reopened on 8th Street in 2025 after a year and a half away — communal grills, banchan spreads, and some of the latest closing hours in Koreatown.
Source →
Sun Nong Dan
$$
Koreatown
Open 24 hours on 6th Street, this Koreatown institution built its name on galbi jjim (braised short rib) piled high with melted cheese and a rich seolleongtang ox-bone soup — no reservations, and rarely a quiet hour.
Source →
Jitlada
$$
Thai Town / East Hollywood
Chef-owner Jazz Singsanong turned her family's Sunset Boulevard strip-mall restaurant into LA's reference point for fiercely spicy Southern Thai cooking — a lengthy, uncompromising menu with dishes rarely found elsewhere in the city.
Source →
The Prince
$$
Koreatown
Restaurateur Ben Dimsdale renamed this 1926 Tudor Revival room "The Prince" in the 1940s, once neighboring the grand Ambassador Hotel — dim red-leather booths, stiff drinks, and Korean-American bar fare have made it a favorite backdrop for film and TV ever since.
Source →
Eat & Drink · 04

Venice, Tacos & Casual

6 places
Gjelina
$$$
Venice
This Abbot Kinney wood-fired kitchen has anchored Venice's dining scene for years — thin-crust pizzas, seasonal vegetable plates and a lantern-lit back patio that's still one of the hardest reservations on the Westside.
Source →
Tacos 1986
$
Downtown
Named for the year Tijuana-style tacos are said to have been invented, this Spring Street counter turns out grilled, char-edged street tacos late into the night — now expanded across LA and beyond, but this Downtown original started it.
Source →
Howlin' Ray's
$$
Chinatown
Johnny Ray Zone and Amanda Chapman brought their food truck's Nashville hot chicken to a tiny Far East Plaza storefront in 2016 — the line still snakes through Chinatown for the sandwich that introduced LA to real Nashville heat.
Source →
Sqirl
$$
Virgil Village
Jessica Koslow's jam-and-toast cafe redefined LA brunch culture after opening in 2011 — now 14 years in with an evening menu added in 2026, it's still built on the same house-made preserves, ricotta toast and sorrel pesto rice bowl that started the cult.
Source →
El Cholo
$$
Mid-City
The Salisbury family has run LA's oldest Mexican restaurant since 1923, moving to its landmark Western Avenue home in 1927 — the green corn tamales (seasonal) and classic margaritas have fed generations of Angelenos, Hollywood stars included.
Source →
Guisados
$
Boyle Heights
Armando De La Torre Sr. and Jr. opened this tiny Boyle Heights taco stand in December 2010 on a shoestring, giving away food to win over the neighborhood — the braised, made-to-order tacos on hand-pressed tortillas built one of LA's most-loved local chains.
Source →
EatLosAngeles
Interested in an official Los Angeles tourism partnership? hello@savrli.com
Other cities: Asheville Madrid Miami Lisbon Milwaukee Savannah Louisville Cincinnati
Know what you're in the mood for?
Let Savrli find the exact spot and book it.
Open Savrli Los Angeles